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Storage and portioning of food Food storage A clear plus for food storage: Food remain fresh for longer thanks to vacuum sealing. Dividing food into portions Always the right-sized portion: Individual amounts for sous-vide cooking or for storage are always possible.
Preparation of food for sous-vide cooking Sous-vide cooking "Sous vide" comes from the French and means "cooking under vacuum"". Using this method, food is cooked at a constantly low temperature over a longer period of time in vacuum packaging in the Combi-Steam Oven. The look, shape, minerals and vitamins of the food remain the same. Thanks to the vacuuming drawer, meat, fish, vegetables and fruit are optimally prepared for sous-vide cooking.
Convenient and easy - Touch control Touch controls Simply convenient: Operation is via a flush touch panel which is easy to clean.
Fully telescopic runners for easy loading and unloading Fully telescopic runners Simply practical: The vacuuming drawer can be fully opened to make loading and unloading easier.
GE's 40 watt microwave light bulb (WB36X10003) will replace burned out lights in many GE model microwaves.
It is extremely difficult to heat food in a microwave safely and efficiently when there is no working light within the appliance. One should never underestimate the importance of watching food cook during the microwaving process - this can prevent overheating, burning and messes (especially for liquid substances).
The GE 40 watt microwave light bulb (model #: WB36X10003) is designed to replace the bulb on many GE model microwaves, including those appliances that begin with the following model numbers: